Post Number:#9
by Monty Stubble » Fri Jun 08, 2012 4:04 pm
Certainly ... the introduction of citrus juice in 1795 came in on the far-flung foreign stations first. Up until then close blockade was a hazardous business.
Lord Howe in 1784 said "stationing a large fleet off the coast of France is a very improper and hazardous measure. The ships, particularly the large ones, are liable to receive great damage and the crews get sickly". He affirmed the Brest station was a dangerous one and "should never be taken but upon great emergencies".
It was necessary politically, as it had been in the Seven Years War, to blockade Brest to give the various military excursions around the West Indies a free hand.
The Brest blockade was made flesh by the instigation of a very skilled group of administrators back at the Admiralty. Even then the 'Sir Humphreys' were a vital part of the mix. George, the 2nd Earl Spencer was First Lord and he had an eye for administrative detail. He gathered around him a bevy of private advisers and secretaries. He even (unlike his predecessor) was happy to correspond with Captains at sea and keep himself up to date like that. He was also a great diplomat and was able to see his way through crises both great and small.
Spencer was ably supported by men like Nepean and Marsden in the Secretariat and Gambier, Man and Young on the Board. They, despite often being despised by Admirals, previously unfettered by administrative control, drove the close blockade on.